The concept

A structured concept

A neighborhood restaurant workshop built for sharing: boards to compose, French products, and clear support for every franchisee.

A structured concept

Concrete benchmarks to understand the model and project your workshop.

20

open workshops

70 %

gross margin

450K €

average turnover

Our support

Build your project with us

From creating your project to day-to-day operations.

Choose

From first contact to validating your future restaurant

  • Mutual discovery conversations
  • Support for entrepreneurial thinking
  • Business plan construction
  • Funding research

News

Latest news

Published on March 24, 2026

Entreprendre sans partir de zéro

Se lancer en franchise permet de s’appuyer sur un concept déjà éprouvé. Vous évitez les erreurs de débutant et gagnez du temps grâce à un modèle économiqu…

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Franchise

Become a franchisee

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